Located in Mossville, You will find every southwestern Louisiana delicacy and more here including some of the region’s best boudin, pistolettes, fresh crackling, hog head cheese, beef jerky, Cajun eggrolls stuffed with boudin, stuffed chicken, brisket, pork chops and turkey with a variety of stuffings, fried turkeys and Turducklins
In Southwest Louisiana there are two ingredients which are the base of most dishes cooked and synonymous with Creole and Cajun cuisine.
Originally from the Mediterranean coast of Algiers, Chef Mohamed applies his experience to select only the finest fish and shellfish available, from wild Alaskan king salmon to red snapper fresh from the Gulf; you can expect top quality ingredients.
The Original Southwest Louisiana Zydeco Music Festival, known as the largest Zydeco celebration in the world, will be held September 1-2, 2012.
The Marshland Festival has been listed as a Top 20 Event by the Southeast Tourism Society
Catch a chicken at the 33rd annual Mardi Gras Run on February 21 at the Knights of Columbus Hall off of Highway 90 in the town of Iowa. Doors open at 8 a.m., the Mardi Gras floats start lining up at 9 a.m. and the parade rolls at 10 a.m.
Parade times and Mardi Gras events across Southwest Lousisana
Get your tastes from every pot of chicken and sausage or wild game gumbo in a hot contest of more than 50 teams at noon on Saturday, February 18, at the Lake Charles Civic Center Exhibition Hall from 8 a.m. – 2 p.m
